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SriramRaj Blog

SriramRaj Blog

From South Indian Breakfast to North Indian Breakfast

North Indian breakfast is always traditional and has different tastes. This article covers my experiences of North Indian Breakfast and how I started loving them. In South of India from where I belong, we have a lot of breakfast items Dosa, Vada, Idli, Dosa, Uttappam and Upma. There are plenty of varieties to eat and […]

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Cooking of Cashew Pakoda

Cashew Pakoda if you are planning for a perfect chai time. Ingredients: Cashew nuts Basin Pudina Salt and mirchi Mix them as you prepare onion pakodas. Make Blatter a little tight. Prepare tasteful pakodas

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Cooking Diaries Making of Yummy Sprout Dosa

Sprout Dosa, also called as “pesarattu” is one of the famous dishes of South India. As Sprouts are one of the best sources of diet, this dish preparation would excite many people from different parts of India as it is easy to prepare and yummy to eat. Ingredients for Sprout Dosa Given below are the […]

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Typical Indian Evening Snacks

Maggi and Mango Lassi is the best combination I love during the summers. Whenever our friends have time in the weekends especially during summers, we love preparing the favorite food combinations. Either it can be Biryani Raita on Lunch or Idli Sambhar in mornings or traditional evening snacks. As cooking is one of my favorite […]

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A Weekend Bachelor Gourmet Party

I still remember the moments when I just joined company, away from parents for the first time in my life and don’t have any idea about Cooking. I feared how I will survive without knowing cooking. Even though there are many Paying Guest Accommodations around, it was very difficult for bachelors who don’t know cooking. […]

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