North Indian breakfast is always traditional and has different tastes. This article covers my experiences of North Indian Breakfast and how I started loving them. In South of India from where I belong, we have a lot of breakfast items Dosa, Vada, Idli, Dosa, Uttappam and Upma. There are plenty of varieties to eat and […]
Cashew Pakoda if you are planning for a perfect chai time. Ingredients: Cashew nuts Basin Pudina Salt and mirchi Mix them as you prepare onion pakodas. Make Blatter a little tight. Prepare tasteful pakodas
Sprout Dosa, also called as “pesarattu” is one of the famous dishes of South India. As Sprouts are one of the best sources of diet, this dish preparation would excite many people from different parts of India as it is easy to prepare and yummy to eat. Ingredients for Sprout Dosa Given below are the […]
